Menu

STARTERS

Flatbread                                                                        

Pizza dough baked with mozzarella and herbs,

and served with homemade pesto sauce

 COLOMBIAN EMPANADAS

Served with three empanadas and aji  (Colombian salsa) and pineapple sauce on the side

Beef                                                                                      

Filled with beef, potatoes, tomatoes,

onions, garlic, red pepper, and spices. 

Chicken                                                                                 

Filled with chicken, rice, tomatoes, onions,

garlic, red pepper, and spices.                                    

Vegetarian                                                                                 

Filled with pepper (red, orange, and yellow),

tomatoes, mushrooms, zucchini, and eggplant    

 Jalapeno Popper Empanandas   

Filled with cream cheese, bacons, and jalapenos   

* Feel free to mix and match *                                                                                                                                                   

BRICK FIRED PIZZA

Pepperoni                                                                                

Pepperonis, mozzarella cheese, and tomato sauce  

Marga-Luna                                                                           

Mozzarella cheese, basil, tomato sauce, and

extra virgin olive oil                                                      

Capricho                                                                                 

Bacon, mascarpone  cheese, purple onions,

and tomato sauce                                                                    

Chicken and Mushrooms                                                     

Chicken, mushrooms, mozzarella cheese, purple

onions, and tomato sauce                

Vegetarian Fiesta                                                                  

Mozzarella cheese, red onion, mushrooms,

sweet corn, cherry tomatoes, arugula, spinach,

extra virgin olive oil, barrel aged balsamic vinegar,

and tomato sauce                                           

Red Temptation                                                                       

Bacon, apples, parsley, mozzarella, and tomato sauce

Supreme

Pepperonis, Sausage, Bacon, green peppers, onions, 

mushrooms, mozzarella, and tomato sauce

DRINKS

Fruit Smoothies:                                                                     

Passion fruit, Guanabana w/ Mint, or Mango               

Soda/Pop (Coke, Pepsi, Sprite, Diet Coke)                     

Hot Tea                                                                                 

Ginger Green Tea

Coffee

 

BEER

Beers on Tap

 

 

 

Electric Fiesta – IPA   6.6% abv   (AVAILABLE IN 4-Packs)

Plug in. The sensations become ever nearer, beating, pulsating, elevating, it becomes too much, everything is too much – the horror of our heart beat – it’s all too real! Oh yes, the shock of electricity can tend to overwhelm us, even turn into delusional madness. Electricity though, when brought under control, illuminates a million light bulbs. You will take drink and these hops will create their own sensations for each unique person, perhaps reminiscent of tropical fruits or citrus grooves, maybe even remind you of your up in smoke daze… Dry hopped: Citrus and Idaho 7

Mochila – Italian Pilsner – 5.3% abv (AVAILABLE IN 4-Packs)

She said grab your “mochila” in her Spanish accent. I tossed in my Eurorail pass, some clothes, and a copy of Rick Steve’s European guidebook, and off we went! Sometimes, that’s all you need, a backpack with your lover (or as she called it, “una mochila”), filled with European dreams, crisscrossing through borders, and crowded into hostel rooms with new found amigos. Ah to be young and backpacking! Until then, I’ll be sipping on “Mochila,” exploring it’s various malts from Germany and Italy, while taking in its flowery dry-hop delights from German and Slovenian hops.

Wawaka Pils  –  German-style unfiltered Pilsner  –  4.9%   (AVAILABLE IN 4-Packs)

Glitter blinds my eyes! So give me something outside of that ephemeral city life, give something that ain’t no trend, give me something that I can feel in my fingers. Maybe it ain’t that fancy, no big ole lines awaiting – but I want to taste the crisp flowery elegance that only can be found outside of the glitter. Give me a pilsner in small town America, surrounded by the farms that keep it running!

Socrates – Barrel Aged Doppelbock – 7.3 abv%

Was he a cat or a philosopher…or is it a beer. Names take on so many different meanings, they inevitably lose all meaning. While on trial for corrupting the youth, Socrates declared, “The unexamined life is not worth living.” This doppelbock is intended to be analyzed, and force you to examine your own life. As you encounter the flavors of Tuscany from the red wine barrel where it was once held, our past vibrantly appears, it is immediate, but just as I can almost touch it, the present notes from the wine barrel and German malts transport me to the spectacular now. Keep examining your life!

Funk Creature: Galaxy – Dry-hopped Barrel Aged – 6% abv

Why tempt the gods and play with thunder and lightning? To make electricity of course! The same could be asked about mixed fermentation. Why ferment with so many different creatures and such uncertainty for months or years, when anything could go wrong? To electrify the senses of course! Funk Creature is a complex golden ale fermented for an extended period in oak red wine barrels by various microorganisms and then dry-hopped with Galaxy hops. It can be drank fresh or aged over an extended period of time to watch it transform.

Santa Diabla  – Barrel Aged Raspberry/Blackberry  –  5.9%                                                                                   

Is she a saint or a devil? Am I in love or is it merely infatuation? Does it matter? We will never really know the intention of the other. To live is to roll the dice, risk being burnt by the flames of hell or fly into the glorious saintly delights of the sky. Whether you find a devil or saint, maybe both, in this drink I do not know… Santa Diabla was aged for over two years in oak with a host of microbes and then re-fermented on top of blackberries and raspberries.

Dark Terrain – Dunkel – 5.3% abv  (AVAILABLE IN 4-Packs)

Shadows stretch across the field, slowly consuming the last particles of light. When your eyes can see no more and the ground finally falls out from below your feet, you must go on. Step into the darkness and rediscover it all without sight. Be guided by voices! What will you find in this dark terrain? Dark Terrain is a smooth dark lager for those that love malt forward beers, but want to enjoy more than one.

Que Chimba – Barrel aged guava – 6% abv

I arrived late to the party. “Que chimba,” he said as I walked through the door. What did it mean? I started to think about it as bodies passed me by and jokes floated over my head. Que chimba, que chimba, que chimba. Before I knew it, the party had ended and I missed it. As I sat down outside, a woman approached and handed me a beer. Soon enough, I forgot what I was thinking. I began to explore this complex creation. How the guava interacts with the funky characteristics of the microorganisms and the wine barrel. She smiled, and asked, “what do you think of it?” I replied, “that’s great!”

 

Can Conditioned Beers 

Santa Diabla  – Barrel Aged Raspberry/Blackberry  –  5.9%                                                                                   

Is she a saint or a devil? Am I in love or is it merely infatuation? Does it matter? We will never really know the intention of the other. To live is to roll the dice, risk being burnt by the flames of hell or fly into the glorious saintly delights of the sky. Whether you find a devil or saint, maybe both, in this drink I do not know… Santa Diabla was aged for over two years in oak with a host of microbes and then re-fermented on top of blackberries and raspberries.

Que Chimba – Barrel aged guava – 6% abv

I arrived late to the party. “Que chimba,” he said as I walked through the door. What did it mean? I started to think about it as bodies passed me by and jokes floated over my head. Que chimba, que chimba, que chimba. Before I knew it, the party had ended and I missed it. As I sat down outside, a woman approached and handed me a beer. Soon enough, I forgot what I was thinking. I began to explore this complex creation. How the guava interacts with the funky characteristics of the microorganisms and the wine barrel. She smiled, and asked, “what do you think of it?” I replied, “that’s great!”

Nighttime in the WoodsDark Farmhouse Stout aged on vanilla beans and cacao  9.8% abv

Funky things happen in the woods once the sun goes down. Everything becomes dark, but of course our wild senses adjust, and the howling ruckus ignites… Nighttime in the Woods is a mixed fermented stout that was aged for over 18 months in red wine barrels and later transferred onto vanilla beans and cacao.

Funk Creature: Galaxy – Dry-hopped Barrel Aged – 6% abv

Why tempt the gods and play with thunder and lightning? To make electricity of course! The same could be asked about mixed fermentation. Why ferment with so many different creatures and such uncertainty for months or years, when anything could go wrong? To electrify the senses of course! Funk Creature is a complex golden ale fermented for an extended period in oak red wine barrels by various microorganisms and then dry-hopped with Galaxy hops. It can be drank fresh or aged over an extended period of time to watch it transform.

Attraction  – Vinobeer (2020)- 8.2% abv

Barrel aged ale with Marquette red wine grapes  

Do I dare? Our eyes meet for an instantaneous moment… was it anything more? My heart pounds louder. I’m intoxicated on this aroma, my cheeks are blushed and my lips are dark red. Stop resisting, let go for god’s sake, give in to your attraction! Attraction is a combination of two irresistible forces: mixed fermented ales aged for over a year in Sangiovese wine barrels from Italy and red wine grapes from Clearspring vineyard in Indiana. 

Modern Physics – Vinobeer (2019) – 8% abv

Blend of barrel aged stout and ale w/De Chaunac red wine grapes

One night as Galileo Galilei starred into the heavens, the most profound thought occurred to him while sampling the latest vintage of wine from the local vineyards of Tuscany, “Wine is sunlight, held together by water.” In our vinobeers though, which contain not only grapes, but barley, requires a more powerful force than water to hold together the cosmic rays of sunlight, yes, the force of beer! Modern Physics is a complex beast designed for aging to fully expose every last particle of sunshine, it combines our barrel aged red wine grape ale of Attraction with a Italian Sangiovese wine barrel aged stout.

 

                                                               

 

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