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Fried plantains with spices served with pineapple salsa and sour cream salsa with herbs

Tortilla Chips 

Served with Spicy Peach Salsa


Pizza dough baked with mozzarella and herbs,

and served with homemade sour cream and chive sauce


Served with three empanadas and aji  (Colombian salsa) and pineapple habanero sauce on the side

*Empanadas are gluten free*


Filled with beef, potatoes, tomatoes,

onions, garlic, red pepper, and spices. 


Filled with chicken, rice, tomatoes, onions,

garlic, red pepper, and spices.                                    


Filled with pepper (red, orange, and yellow),

tomatoes, mushrooms, zucchini, and eggplant    

 Jalapeno Popper Empanandas   

Filled with cream cheese, bacons, and jalapenos   




Pepperonis, mozzarella cheese, and tomato sauce  


Mozzarella cheese, basil, tomato sauce, and

extra virgin olive oil                                                      


Bacon, mascarpone  cheese, purple onions,

and tomato sauce                                                                    

Chicken and Mushrooms                                                     

Chicken, mushrooms, mozzarella cheese, purple

onions, and tomato sauce                

Vegetarian Fiesta                                                                  

Mozzarella cheese, red onion, mushrooms,

sweet corn, cherry tomatoes, arugula, spinach,

extra virgin olive oil, barrel aged balsamic vinegar,

and tomato sauce                                           

Red Temptation                                                                       

Bacon, apples, parsley, mozzarella, and tomato sauce


Pepperonis, Sausage, Bacon, green peppers, onions, 

mushrooms, mozzarella, and tomato sauce


Fruit Smoothies: Passion fruit, Guanabana w/ Mint, or Mango               


Hot Tea                                                                                 




Chocombia         Stout aged on cacao nibs and coffee      8% abv

In Colombia, according to Gabriel Garcia Marquez, priests “levitate by means of chocolate.” In Wawaka, one has yet to see such spectacles, but on the farm, a levitation of the senses transpires within the decadent immensity of dark and caramel malts aged on two of Colombia’s finest exports, cacao nibs de Santander and lightly roasted coffee from the lush volcanic region of Tolima.  

  • Available in 4 Packs


Loquita    Ale aged in Oak Barrels with Plums   6.2% abv

Was it madness to think of her? Waking up to realize I still dream of you. So many years have passed and moments filling the space. What a strange dual life, present here, breathing in, observing this and that, yet dancing, kissing, feeling those memories of the past as if it was yesterday… our mind has no time. What a crazy life. Loquita, do you remember me? A wild ale aged in oak barrels for over a year and then refermented on Italian plums.

  • Available in 4 Packs


Laughter      Festbier        5.9% abv

Did you hear the one about… the joke faded into the background, while the party erupted into laughter. With that little joke it turned into a festival and everyone was smiling – “forget about your worries, and enjoy the Fest,” they said. A touch more malty than a pilsner, a beer intended for when the nights become longer, one to keep the festival going!

  • Available in 4 Packs


Joyful Smile Machine   IPA   7.6% abv

Machines are everywhere in many different forms. Can you feel them constantly at work? Rubbing against your skin, tingling your tongue and exciting your eyes. Connecting to other machines. Each machine producing its own effects and being affected by the Spinozian universe at large. Cars and their intense speed, computers and the atomic explosion in your mind, lips encountering other lips and their lustful kisses of ooh wee down to my knees. Connect to this IPA machine and explore the sensory connections produced by hops. Dry Hopped: Mosaic and Strata

  • Available in 4 Pack


Dark Terrain       Dunkel        5.9% abv

Shadows stretch across the field, slowly consuming the last particles of light. When your eyes can see no more and the ground finally falls out from below your feet, you must go on. Step into the darkness and rediscover it all without sight. Be guided by voices! What will you find in this dark terrain? Dark Terrain is a smooth dark lager for those that love malt forward beers, but want to enjoy more than one.

  • Available in 4 Packs


Electric Fiesta     IPA   6.5% abv

Plug in. The sensations become ever nearer, beating, pulsating, elevating, it becomes too much, everything is too much – the horror of our heart beat – it’s all too real! Oh yes, the shock of electricity can tend to overwhelm us, even turn into delusional madness. Electricity though, when brought under control, illuminates a million light bulbs. You will take drink and these hops will create their own sensations for each unique person, perhaps reminiscent of tropical fruits or citrus grooves, maybe even remind you of your up in smoke daze… Dry hopped: Citrus and Idaho 7


Salento – Helles – 4.9% abv

Time is fleeting – “Go go go!” – the unexplored world awaits you amigo. Onward to Colombia, once your feet hit the ground hitch a jimmy to Salento. You’ll see it all: nevados erupting, colonial streets filled with aromas of coffee and visions of Bolivar, palm trees caressing the clouds. Breathe. Remember to take it easy and take it all in as you become lost in los bosques de neblina, life will reawaken your childlike wonderment. This beer was designed for this adventure, easy going but with immense unexplored delights, a note of malt accompanied by restrained hoppiness.

  • Available in 4 Packs


Tango Macabre  Baltic Porter 7% abv

A fire without fuel, a darkness that follows, and nothing left but smoke. We thought we knew so much. Out of the ashes, long boney fingers stretch out to take our hand. “Take off your crown to join the dance,” a voice whispers. But this is not the end of time to dance. Oh no, let us tango! Tango Macabre is dark and full of rich malty complexity with a hint of smoke on the nose, yet surprisingly smooth from its extended lagering.


Nighttime in the WoodsDark Farmhouse Ale aged on orange peels and cacao   9.0% abv

Funky things happen in the woods once the sun goes down. Everything becomes dark, but of course our wild senses adjust, and the howling ruckus ignites… Nighttime in the Woods is a dark mixed fermented ale that was aged for over 2 years in red wine barrels and later transferred onto orange peels and cacao. It is sour, complex, and reminiscent of a Flanders Red, a beautiful beer to share with friends and lovers!


[Explosion Booming] Barrel Aged Mango/Passion fruit – 5.9%      

…so read the [closed captions] on the screen. A disconnect of senses. Our eyes flashed. Our ears heard nothing. Was it loud? Everything in that moment became uncanny – familiar but different. Passion fruit and mango explode on the tongue, while the once familiar booming sensation becomes altered. Altered? The boom is altered by the transformative force of mixed fermentation. If you think you know these fruits, think again… mixed fermentation always transforms the mind!

  • Available in 4 Pack




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