Santa Diabla – Barrel Aged Raspberry – 6%
A combination of two wild fermented beers aged for over six months in Italian puncheons (large oak barrels) and transferred onto a massive amount of raspberries for re-fermentation.
Wawaka Pils – German-style unfiltered Pilsner – 4.8%
Glitter blinds my eyes! So give me something outside of that ephemeral city life, give something that ain’t no trend, give me something that I can feel in my fingers. Maybe it ain’t that fancy, no big ole lines awaiting – but I want to taste the crisp flowery elegance that only can be found outside of the glitter. Give me a pilsner in small town America, surrounded by the farms that keep it running!
Lil Dynamite – IPA – 5.5%
I Am Dynamite’s sidekick in the sensory exploration of hops, but with a few explosive modifications to set out on new trajectories in this exploration. Keep exploring!
Fusion of Dying Stars – Dry hopped Amber – 6.7%
Why are so many barns painted red, because red paint was cheap… but why is red paint cheap? It begins with the explosion of dying stars releasing iron into the universe along with other elements. And these elements also arrive to unleash a combination of hints of chocolate and malty goodness to support a layer of tropical hops.
Barichara – Barrel-aged Apricot – 5.7%
Mountains have a way of preserving treasures. Deep in the Andes of Colombia, cobblestone streets turn into paths through fossilized remains, colonial architecture outshines Hollywood dreams, and smiles welcome an endless stream of strangers to its unmistakable beauty. Inspired by the magic that flows from the wells of el pueblo más bonito de Colombia, we crafted this little delight and placed it in wine barrels on a mixture of wild creatures that leave spicy barnyard notes to tickle the tongue, and once it decided to leave its cage, it sought out the fruits of apricots to combine into a humble work of art that resides in one beautiful afternoon in a place named Barichara. Salud amigos.
Lord Louie – Porter – 5.4% He sits in the front of the barrel, but more importantly he resides in the house of Luna, he’s full of dark malt flavors with a dose of dry hopping with Cascade hops to keep him from fighting to gain the throne.
Solera 1 – Saison – 6.2%
It’s an experiment with brettanomyces and some European noble hops, we have modified the methods from what you would find in España, but its intent is the same: taking a small amount of beer for consumption, while adding fresh beer to the aged beer, and this process will continue ad infinitum… It will never be the same, and nor will you, particles are always colliding in new ways!
Cloud Animals – Hazy IPA – 7%
I look into the sky, and what do I see, a dry-hopped animal with over seven pounds of hops per barrel to display our love of hops.
Barrel Aged Farmhouse with white grapes
Barrel Aged Farmhouse with red grapes