All can releases are can conditioned
Otoño Salvaje – Barrel Aged Farmhouse Ale (Dry hopped with Citra) 6%
The innocent laughter of children begins filling school auditoriums; ghosts and ghouls creep from their summer slumber; mothers carefully dust off handed-down holiday cookbooks; and the trees not to be out-shined, radiate the American landscape with an explosion of colors. While here on the farm, it’s going to be an “otono salvaje”, a wild autumn, dry-hopped with Citra to crash the Halloween punch bowl of barrel aged complexity to celebrate the harvest of hops.
Chocombia – Imperial Stout aged on cacao nibs and coffee 9%
In Colombia, according to Gabriel Garcia Marquez, priests “levitate by means of chocolate.” In Wawaka, one has yet to see such spectacles, but on the farm, a levitation of the senses transpires within the decadent immensity of dark and caramel malts aged on two of Colombia’s finest exports, cacao nibs de Santander and lightly roasted coffee from the lush volcanic region of Tolima.